The past three days have taught me something. I am not ready to tackle NaNoWriMo this year. I have an idea which wouldn’t be a novel, but a nine part serial of short stories. However, my inability to edit and post part 3 of Journey to Ariadne shows me that I certainly couldn’t write 50,000 words in the next month.
Part of my problem is my daughter. She’s at a stage in which she completely occupies my time when I’m at home. Also, she hasn’t been going to bed at a decent time, as she refuses to sleep before midnight most of the time. My prime writing time, which is late evening and into the early hours of the morning, are often taken up by cooking, eating, and trying to get my daughter to sleep. And now she’s sick with bronchitis. Her sleeping habits will be unpredictable.
Anyway, I don’t want to work on another story when I’ve got Journey to Ariadne to work on. I’d rather focus on that while my motivation is high (and it is).
There’s no point in me taking part in NaBloPoMo, either. I already write a blog post every day. I did it last year, and ever since, nearly every month has been NaBloPoMo. I post daily, and haven’t missed a single day since March.
Are you taking part in NaNoWriMo?
Ever wonder how Earth compares in size with Jupiter? How about the Sun? I found this article with some pretty good pictures showing just how big the Earth is.
Not impressive enough? Well, how does it compare with stars? You know, the Sun isn’t that big when compared to the biggest stars in the galaxy. This video illustrates that perfectly.
Impressed? Discuss below.
What is it about editing that makes me hesitate? I have a story that’s been looked over, and I know where I need to make some changes. But when I sit down to edit, I find that sometimes the words don’t come. Writer’s block? No, editing block.
This time, I’m making a big change to the opening scene, but I’m trying to figure out the words to use. I’m not doing a large amount of editing overall, but I hope to finish it in the next hour (honestly, it’s not a very long story). With any luck, I’ll have Journey to Ariadne part 3 up in the next 16 hours.
For those of you who write, how do you feel when you start editing something?
As the British might say, Rowan Atkinson is bloody brilliant. But that’s not what I’m posting about. Far from it. And I’ll be brief.
First, the four books.
I’ll be posting a review of a book I read a little while back, but haven’t gotten around to posting it yet. It has some things in common with James Bond, which I love, but this is nowhere near as good. It was rather meh.
I finished another book last night which had an interesting idea, nice worldbuilding, terrible pacing, characters with questionable intelligence that were difficult to like, and a badly placed cliffhanger for a trilogy.
One book I’m currently reading has an interesting idea, but utterly dull characters that I don’t care about.
And I just started a new book that has me hooked from the opening scene. Very nice!
As for the photo, it’s not just one photo, but many. You may or may not know that I like photography. I’ve begun updating my iPhone photography blog again, so please head on over and take a look.
As many of you may know, I’d been taking several online courses through Coursera and FutureLearn. However, I’ve let six courses go by without me even touching them. I’ve done a bit of housekeeping and removed myself from those courses. I now have two courses that have just started, and I’m thinking about getting to work on them. They don’t seem very intensive, so that’s good.
There’s one course I started in the summer than I still have an interest in, and that’s about the time of Richard III. It looks like I can actually continue to go through the course. So, I will do that.
I also need to go through future courses to see what’s interesting for the new year. The courses I dropped may be available again next year, so I’ll see about them. But this time around, I’ll make sure I don’t enroll in too many courses at once. I think I burned myself out.
Kobe beef, Matsusaka beef, Mishima beef. These are the better-known types of wagyu beef, or simply Japanese beef. Japanese beef known for its marbling and high fat content. When you eat wagyu, it almost melts in your mouth. It has a very high level of umami flavour. You just keep wanting to eat it. It is so delicious.
Tonight, I ate wagyu beef. I had sukiyaki. Now I feel heavy. My stomach is a bit unsettled. That’s what happens when you eat a lot of wagyu beef. But it’s sooooo goooooooood!
But that’s not why I wanted to talk about wagyu beef. I have a little bit of trivia for you.
Have you ever been to a restaurant in the US, Canada, or any other non-Japanese country that advertised Kobe beef? Did you go in and try it? Did you brag to your friends that you ate Kobe beef? Well, guess what. You probably didn’t eat Kobe beef. Before 2012, Kobe beef was not exported. But some has been exported since then, though it’s still most likely that Kobe-style beef is served. But if it was authentic Kobe beef, then congratulations.
So, I ate wagyu beef tonight. I feel a bit blah, but it was sooooo gooooood!