A New Year in Japan – A Fried Japanese Dinner

Almost everything was fried for dinner. The drinks were not. This is what we ate:

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It’s tempura and gyoza. They were all homemade. Gyoza is also known as potstickers or dumplings. Tempura is lightly coated vegetables and seafood that’s deep fried. I enjoyed the onions and maitake mushrooms the most. There was also crab, but I don’t like crab. To be honest, it looks so weird, I just don’t want to eat it. Actually, I’ve tried before and just didn’t like it.

Tomorrow, we return home. But maybe something exciting will happen? I have no idea!

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