Sliced Chocolate, the New Processed Sliced Cheese

Guess what this is. If you can’t, read the title of this post.

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It’s sliced chocolate! We found it when shopping today, a couple months after first hearing about it. It’s just like sliced cheese, but it’s chocolate. I haven’t tried it yet, but I plan to for breakfast.

This is the kind of thing that makes people think Japan has the most amazing or unusual things. Who’d like to try?

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12 thoughts on “Sliced Chocolate, the New Processed Sliced Cheese”

        1. It would, but you have to remember that the slice is actually quite hard when it comes out of the fridge. It melts when it’s on toast. Otherwise, it’s not going to be soft.

          1. mmmm…. yeah okay now that doesn’t sound as great. like a flimsy piece of chocolate that probably wouldn’t be as satisfying to eat on its own…ah well. I am determined to try it one day xD

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